MARC状态:已编 文献类型:西文图书 浏览次数:53
- 题名/责任者:
- Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer.
- 出版发行项:
- New York, J. Wiley [1972]
- ISBN:
- 0471672505 :
- 载体形态项:
- xiv, 797 p. illus. 24 cm.
- 个人责任者:
- Paul, Pauline C.
- 附加个人名称:
- Palmer, Helen Hanson, 1917-
- 论题主题:
- Food.
- 论题主题:
- Cookery.
- 论题主题:
- Food industry and trade.
- 书目附注:
- Includes bibliographies.
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